Galuskys Recipe

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Ingredients:

Serving

1 large head of cabbage
2 lbs ground beef
1 lb sausage
1/2 medium onion (diced )
1/4-1/2 cup minute rice (uncooked )
3 tsp salt
1 1/2 tsp pepper
3 -4 tbsp warm water
1/2 cup white vinegar

Directions:

Freeze cabbage for 2-3 days ahead of time.
Let thaw overnight or under running water.
Remove heart of cabbage.
Mix together beef, sausage, onion, rice, salt, peper, water.
Place about an ice cream scoop size ball of mixture onto a cabbage leaf and fold two sides of leaf over mixture. fold next two sides on top of that to seal cabbage roll. Place in a large roasting pan or stock pot packing tightly together.
Cover with water 2 inches above cabage rolls, add vinegar. Bring to a boil, lower heat and let simmer for at least 6 hours. add more water and vinegar as needed.
Place in refrigerator overnight.
Remove fat that has formed on top, reheat and serve.
These are even better the next day, and so on, but they never last that long!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.76 Kcal (1414 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	92.21mg	31%
Sodium	905.62mg	38%
Potassium	372.26mg	8%
Total Carbs	11.43g	4%
Sugars	2.83g	11%
Dietary Fiber	2.81g	11%
Protein	21.39g	43%
Vitamin C	28.3mg	47%
Iron	3.9mg	22%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	155.55 Kcal (651 kJ)
Calories from fat	96.52 Kcal
		% Daily Value*
Total Fat	10.72g	36%
Cholesterol	42.47mg	31%
Sodium	417.07mg	38%
Potassium	171.44mg	8%
Total Carbs	5.27g	4%
Sugars	1.31g	11%
Dietary Fiber	1.29g	11%
Protein	9.85g	43%
Vitamin C	13mg	47%
Iron	1.8mg	22%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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