Directions:
- In Dutch oven, saute onion and garlic in oil.
- Add broth and potatoes.
- Boil. Cover; reduce heat to simmer 20 to 30 minutes.
- Add sausage and pepper. Simmer for 15 minutes.
- Add greens and simmer 10 minutes or until tender.
- Stir in half and half. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.48 Kcal (1208 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 9% | |
| Sodium | 957.37mg | 40% | |
| Potassium | 773.22mg | 16% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.84 Kcal (301 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 26% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 9% | |
| Sodium | 238.4mg | 40% | |
| Potassium | 192.54mg | 16% | |
| Total Carbs | 6.47g | 9% | |
| Sugars | 1.75g | 28% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 1.75g | 14% | |
| Vitamin C | 6.8mg | 45% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.3mg | 7% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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