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Butternut Squash Soup With Sage and Sausage Recipe

Butternut Squash Soup With Sage and Sausage Recipe

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Butternut Squash Soup With Sage and Sausage

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Ingredients:

Serving

1/2 lb spicy bulk breakfast sausage
8 fresh sage leaves
1 lb butternut squash, peeled and chopped
2 stalks celery, chopped
2 small carrots, chopped
1 small onion, chopped
1/4 cup sherry
3 cups chicken broth
1 cup beef broth
2 tbsp brown sugar
1/4 tsp pumpkin pie spice
1/4 cup half-and-half
freshly ground black pepper , or to taste
4 tsp sour cream

Directions:

Cook and stir pork sausage in a large heavy pot or Dutch oven over medium heat until sausage is browned and crisp, 5 to 8 minutes. Remove sausage with a slotted spoon, leaving drippings in the pot. Brown the sage leaves in the hot drippings until crisp, about 30 seconds; remove sage leaves and set aside.
Cook butternut squash, celery, carrots, and onion in the remaining sausage drippings until the vegetables are softened, stirring only one time after about 5 minutes. Pour sherry into the pot and stir to dissolve any browned bits of food on the bottom of the pot. Pour in chicken and beef broth and stir in brown sugar and pumpkin pie spice. Bring the soup to a boil, reduce heat to low, and simmer until squash is tender, about 20 minutes.
Puree soup with an immersion blender, leaving a few chunks of vegetables. Pour in half-and-half and season with black pepper. Divide soup into 4 large bowls and top each serving with 1 teaspoon sour cream, cooked sausage, and 2 fried sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.79 Kcal (1171 kJ)
Calories from fat	104.51 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	43.68mg	15%
Sodium	1302.83mg	54%
Potassium	802.69mg	17%
Total Carbs	25.58g	9%
Sugars	10.18g	41%
Dietary Fiber	4.03g	16%
Protein	13.03g	26%
Vitamin C	40mg	67%
Vitamin A	1.4mg	46%
Iron	1.9mg	10%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	53.8 Kcal (225 kJ)
Calories from fat	20.09 Kcal
		% Daily Value*
Total Fat	2.23g	18%
Cholesterol	8.4mg	15%
Sodium	250.5mg	54%
Potassium	154.34mg	17%
Total Carbs	4.92g	9%
Sugars	1.96g	41%
Dietary Fiber	0.77g	16%
Protein	2.51g	26%
Vitamin C	7.7mg	67%
Vitamin A	0.3mg	46%
Iron	0.4mg	10%
Calcium	22.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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