Potato Slices With Cheese Recipe

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Ingredients:

Serving

2 lbs potatoes
2 cups cheese, shredded
1 cup stock

Directions:

Peel and thinly slice potatoes.
In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
Finish with cheese, dot with butter, and gently pour stock over all.
Cover and bake 3 hours on High; remove cover and bake 15 minutes more.
Serve from crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.33 Kcal (772 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	14.39mg	5%
Sodium	460.67mg	19%
Potassium	456.96mg	10%
Total Carbs	23.57g	8%
Sugars	5.03g	20%
Dietary Fiber	3.4g	14%
Protein	10.46g	21%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	286.8mg	29%

Amount Per 100 g
Calories	112.84 Kcal (472 kJ)
Calories from fat	29.73 Kcal
		% Daily Value*
Total Fat	3.3g	8%
Cholesterol	8.81mg	5%
Sodium	282mg	19%
Potassium	279.73mg	10%
Total Carbs	14.43g	8%
Sugars	3.08g	20%
Dietary Fiber	2.08g	14%
Protein	6.4g	21%
Vitamin C	1.4mg	4%
Vitamin A	0.7mg	38%
Iron	0.8mg	7%
Calcium	175.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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