Potato Skins Recipe

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Potato Skins
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Ingredients:

Directions:

  1. Bake potatoes at 400° for 30 minutes. Cut potatoes in half; sprinkle with salt. Top each with 1 tsp. Classic Pimiento Cheese. Place on a broiler pan; broil 5 1/2 inches from heat 2 minutes. Top with green onions and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320 Kcal (5527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 7440mg 158%
Total Carbs 312g 104%
Sugars 12g 48%
Dietary Fiber 24g 96%
Protein 36g 72%
Vitamin C 324mg 540%
Iron 12mg 67%
Calcium 240mg 24%
Amount Per 100 g
Calories 74.32 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 418.92mg 158%
Total Carbs 17.57g 104%
Sugars 0.68g 48%
Dietary Fiber 1.35g 96%
Protein 2.03g 72%
Vitamin C 18.2mg 540%
Iron 0.7mg 67%
Calcium 13.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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