Directions:
- Scoop out potato pulp leaving 1/4 inch shell.
- Brush shell with oil.
- Sprinkle with chili powder.
- Cut in half lengthwise.
- Top with tomatoes, bacon, onion and cheese.
- Bake 450F 12-14 mins.
- Top with sour cream to serve.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.42 Kcal (2074 kJ) | ||
| Calories from fat | 168.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 543.73mg | 23% | |
| Potassium | 1192.93mg | 25% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 3.3mg | 19% | |
| Calcium | 343.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 29% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 18% | |
| Sodium | 152.61mg | 23% | |
| Potassium | 334.83mg | 25% | |
| Total Carbs | 18.12g | 22% | |
| Sugars | 6.93g | 99% | |
| Dietary Fiber | 1.61g | 23% | |
| Protein | 5.03g | 36% | |
| Vitamin C | 7.5mg | 44% | |
| Vitamin A | 0.7mg | 88% | |
| Iron | 0.9mg | 19% | |
| Calcium | 96.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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