Directions:
- Scrub potatoes and prick with fork. bake in a 425 oven for 40 to 45 minutes or till tender. cool.
- Cut each potato lengthwise into 4 wedges. scoop out the inside of each potato wedge cover and chill the leftover fluffy white part of potatoes for another use.
- In a small bowl combine the oil, chill powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedges with the oil mixture. place the potato wedges in a single layer on a large baking sheet. sprinkle wedges with bacon, tomato and green onion:Top with cheese.
- Bake about 10 minutes more or till cheese melts and potatoes are heated through. if desired serve with sour cream. Makes 24 wedges.
- Make ahead directions. prepare as above. except cover and chill assembled potato wedges for up to 24 hours before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 648.1mg | 27% | |
| Potassium | 1190.33mg | 25% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 19% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 15% | |
| Sodium | 244.46mg | 27% | |
| Potassium | 448.98mg | 25% | |
| Total Carbs | 14.8g | 13% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 6.97g | 37% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 0.9mg | 13% | |
| Calcium | 76mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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