Sausage Balls II Recipe

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Sausage Balls II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.04 Kcal (909 kJ)
Calories from fat 140.05 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 37.4mg 12%
Sodium 490.23mg 20%
Potassium 127.4mg 3%
Total Carbs 9.54g 3%
Sugars 1.89g 8%
Dietary Fiber 0.3g 1%
Protein 9.22g 18%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 348.89 Kcal (1461 kJ)
Calories from fat 225.13 Kcal
% Daily Value*
Total Fat 25.01g 24%
Cholesterol 60.12mg 12%
Sodium 788.05mg 20%
Potassium 204.8mg 3%
Total Carbs 15.34g 3%
Sugars 3.04g 8%
Dietary Fiber 0.48g 1%
Protein 14.83g 18%
Vitamin C 0.6mg 1%
Iron 1.5mg 5%
Calcium 157.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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