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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast. Ingredients:
1 lb mild italian sausage (ground) |
1 cup cheddar cheese (grated) |
1/2 cup baby spinach (diced) |
2 cups mashed potatoes (cooled) |
2 garlic cloves (diced) |
1/2 cup red onion (diced) |
2 teaspoons fresh cilantro |
2 teaspoons fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup cottage cheese |
Directions:
1. Preheat oven 350°F.
2. Peel, cut, boil then mash potatoes. Let cool.
3. Once potatoes are cooled, Combine all ingredients in a bowl.
4. Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.
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