Directions:
- Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
- With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
- Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
- Meanwhile, preheat oven to 380 degrees.
- Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
- **serve with your favorite marinara sauce**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.85 Kcal (1075 kJ) | ||
| Calories from fat | 171.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 646.79mg | 27% | |
| Potassium | 132.25mg | 3% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 155.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 29% | |
|---|---|---|---|
| Cholesterol | 49mg | 18% | |
| Sodium | 586.39mg | 27% | |
| Potassium | 119.9mg | 3% | |
| Total Carbs | 6.97g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 12.06g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 145.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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