Directions:
- In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 194.57mg | 8% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 11% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 7% | |
| Sodium | 675.02mg | 8% | |
| Potassium | 184.68mg | 1% | |
| Total Carbs | 14.95g | 1% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 12.47g | 7% | |
| Vitamin C | 4.6mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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