Directions:
- Boil potatoes until just tender, drain and cool.
- Combine mayo, dill and dijon in a large bowl.
- Add potatoes, turkey, cheese and celery; mix well.
- Stir in apple.
- Garnish with dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.04 Kcal (2521 kJ) | ||
| Calories from fat | 412.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 31% | |
| Sodium | 1037.36mg | 43% | |
| Potassium | 974.37mg | 21% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 495.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 75.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 71% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 31% | |
| Sodium | 190.99mg | 43% | |
| Potassium | 179.39mg | 21% | |
| Total Carbs | 4.04g | 7% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 0.62g | 13% | |
| Protein | 4.63g | 50% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.2mg | 7% | |
| Calcium | 91.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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