Directions:
- Wash and peel potatoes. Cut into bite size pieces and boil.
- Drain and add all ingredients.
- Mix together and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.47 Kcal (1258 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 24% | |
| Sodium | 210.47mg | 9% | |
| Potassium | 1174.01mg | 25% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.64 Kcal (400 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 19% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 24% | |
| Sodium | 66.99mg | 9% | |
| Potassium | 373.71mg | 25% | |
| Total Carbs | 12.88g | 13% | |
| Sugars | 1.25g | 16% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 2.5g | 16% | |
| Vitamin C | 12.1mg | 63% | |
| Iron | 0.8mg | 14% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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