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Potato Salad with Mustard Vinaigrette Recipe

Potato Salad with Mustard Vinaigrette Recipe

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Ingredients:

Serving

4 lb fingerling or small boiling potatoes
2 tsp sugar
4 tbsp white-wine vinegar
1/3 cup finely chopped shallot
2 tbsp coarse-grained dijon mustard ( not whole-grain)
2 tbsp vegetable oil

Directions:

Cover potatoes with salted cold water by 2 inches in a 5- to 6-quart pot and simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and cool slightly.
While potatoes are simmering, whisk together sugar and 3 tablespoons vinegar in a large bowl until sugar is dissolved.
When potatoes are just cool enough to handle, peel and cut diagonally into 1/2-inch-thick slices, adding to vinegar mixture as sliced and tossing gently to combine.
Whisk together shallot, mustard, and remaining tablespoon vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Add dressing to potatoes, then season with salt and pepper and stir gently with a rubber spatula.
Cooks' note: ·Potato salad can be made 1 day ahead and chilled, covered. Bring to room temperature, then stir and season before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.64 Kcal (987 kJ)
Calories from fat	33.6 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Sodium	40.25mg	2%
Potassium	24.94mg	1%
Total Carbs	47.1g	16%
Sugars	2.88g	12%
Dietary Fiber	0.31g	1%
Protein	5.56g	11%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	94.82 Kcal (397 kJ)
Calories from fat	13.52 Kcal
		% Daily Value*
Total Fat	1.5g	6%
Sodium	16.2mg	2%
Potassium	10.04mg	1%
Total Carbs	18.95g	16%
Sugars	1.16g	12%
Dietary Fiber	0.12g	1%
Protein	2.24g	11%
Vitamin C	0.2mg	1%
Calcium	1.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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