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Herbed Fingerling Potato Salad Recipe

Herbed Fingerling Potato Salad Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1 lb. fingerling potatoes
1 large boiled egg
1 tbsp champagne vinegar
1 small shallot, finely chopped
3 tbsp fresh flat-leaf parsley, chopped
3 tbsp fresh tarragon, chopped
1 tbsp dried dill
1/4 cup mayonnaise
1 tbsp sour cream
1 tbsp sugar ( i like my potato salad on the sweet side)
1 tbsp whole grain mustard
freshly ground sea salt and black pepper , to taste

Directions:

Place the potatoes in a large pot of cold water. Bring to a boil, and then reduce heat to simmer. Season the water with salt. Cook until the potatoes are tender when pierced with the tip of a knife, 12 to 15 minutes.
Meanwhile, place the egg in a saucepan. Cover with 1 inch of water. Bring to a gentle boil. Cover and remove from heat. Set aside for 10 minutes. Transfer to the sink and peel egg under cool running water. Dry the egg with a paper towel. Chop and set aside.
Once the potatoes are tender, drain well, peel (if desired) and slice. Transfer hot potatoes to a bowl. Combine the potatoes with vinegar, shallot, tarragon and parsley. Season with salt and pepper.
Whisk together sugar, mayonnaise, sour cream and mustard in a small bowl. Add the dressing to the potato mixture along with the chopped egg, and gently toss to combine. Taste and adjust seasoning, if necessary.
Cover and refrigerate for at least 2 hours so all the flavors can absorb into the potatoes.
I served this with bockwurst I had steamed, removed the casings, then browned in some butter. Topped with chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.7 Kcal (2050 kJ)
Calories from fat	225.08 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	106.9mg	36%
Sodium	310.26mg	13%
Potassium	331.09mg	7%
Total Carbs	53.42g	18%
Sugars	7.58g	30%
Dietary Fiber	3.91g	16%
Protein	12.4g	25%
Vitamin C	62mg	103%
Iron	4.6mg	26%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	140.32 Kcal (587 kJ)
Calories from fat	64.49 Kcal
		% Daily Value*
Total Fat	7.17g	38%
Cholesterol	30.63mg	36%
Sodium	88.9mg	13%
Potassium	94.87mg	7%
Total Carbs	15.31g	18%
Sugars	2.17g	30%
Dietary Fiber	1.12g	16%
Protein	3.55g	25%
Vitamin C	17.8mg	103%
Iron	1.3mg	26%
Calcium	29.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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