Warm Fingerling Potato Salad Recipe

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Ingredients:

Serving

2 lb fingerling potatoes, cut into large chunks
1 (8 oz) container lowfat plain yogurt
1/4 cup sour cream
1 lemon , zested and juiced
1 tbsp coarse-grained mustard, or more to taste
salt and ground black pepper to taste
2 cups torn arugula leaves

Directions:

Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148 Kcal (620 kJ)
Calories from fat	11.91 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Cholesterol	3.5mg	1%
Sodium	42.08mg	2%
Potassium	42.59mg	1%
Total Carbs	28.51g	10%
Sugars	0.86g	3%
Dietary Fiber	1.79g	7%
Protein	4.84g	10%
Vitamin C	38.9mg	65%
Iron	1.5mg	8%
Calcium	21mg	2%

Amount Per 100 g
Calories	83.33 Kcal (349 kJ)
Calories from fat	6.71 Kcal
		% Daily Value*
Total Fat	0.75g	2%
Cholesterol	1.97mg	1%
Sodium	23.69mg	2%
Potassium	23.98mg	1%
Total Carbs	16.05g	10%
Sugars	0.48g	3%
Dietary Fiber	1.01g	7%
Protein	2.73g	10%
Vitamin C	21.9mg	65%
Iron	0.8mg	8%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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