Directions:
- Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
- In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Sodium | 214.9mg | 9% | |
| Potassium | 634.8mg | 14% | |
| Total Carbs | 36g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 17% | |
|---|---|---|---|
| Sodium | 103.32mg | 9% | |
| Potassium | 305.19mg | 14% | |
| Total Carbs | 17.31g | 12% | |
| Sugars | 3.53g | 29% | |
| Dietary Fiber | 2.85g | 24% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 9.9mg | 34% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1.1mg | 13% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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