Potato Salad With Lemon, Capers, Olives and Anchovies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty version of potato salad. Ingredients:
1 1/2 lbs new potatoes |
1 tablespoon black olives, chopped |
2 anchovies, chopped |
1 tablespoon capers, rinsed |
1 lemon, zest and juice |
1 ounce parsley, roughly chopped |
3 tablespoons olive oil |
Directions:
1. Cook the potatoes whole in boiling, salted water for 20-25 minutes, or until tender. Drain well.
2. In a large bowl, mix together the olives, anchovies, capers, lemon zest and juice, parsley and oil. Add the warm potatoes. Season, mix well and serve.
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