Bruschetta Puttanesca Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

First prepare the bruschetta. Mix together the olive oil and garlic.
Brush the bread slices with the garlic olive oil.
Preheat a griddle pan until hot. Griddle the bread until golden on both sides and set aside.
To make the topping, heat the olive oil in a frying pan. Add in the garlic, shallots and chili and fry, stirring often, for 2-3 minutes.
Add in the tomatoes, then the capers and olives and warm through.
Pour plenty of olive oil into the tomato mixture before taking it off the heat and adding the anchovies and basil.
Pile the topping up on the bruschetta slices and serve with lemon wedges on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.57 Kcal (82 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	72.47mg	3%
Potassium	127.03mg	3%
Total Carbs	4.47g	1%
Sugars	1.66g	7%
Dietary Fiber	0.9g	4%
Protein	0.92g	2%
Vitamin C	9mg	15%
Iron	0.3mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	44.13 Kcal (185 kJ)
Calories from fat	0.68 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	163.42mg	3%
Potassium	286.44mg	3%
Total Carbs	10.08g	1%
Sugars	3.75g	7%
Dietary Fiber	2.04g	4%
Protein	2.08g	2%
Vitamin C	20.2mg	15%
Iron	0.6mg	2%
Calcium	27.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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