Directions:
- Heat olive oil in a non stick skillet on medium heat.
- Add the onion and cook until tender, but not brown. Let cool.
- In a food processor, coarsely chop scallops - do not over process.
- Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
- Form into 8 1/2 inch thick patties, about 3 inches in diameter.
- Place patties on plate or baking sheet and chill for 1-6 hours.
- Preheat oven to 450°F.
- Heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
- Transfer cakes to the baking sheet and bake until completely cooked - about 7 minutes.
- Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.23 Kcal (1659 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 139.47mg | 46% | |
| Sodium | 2696.16mg | 112% | |
| Potassium | 834.24mg | 18% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 50.33g | 101% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 21% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 46% | |
| Sodium | 866.7mg | 112% | |
| Potassium | 268.17mg | 18% | |
| Total Carbs | 6.17g | 6% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 16.18g | 101% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.9mg | 16% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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