Potato Salad with Basil-Buttermilk Dressing Recipe

Directions:

1. Combine first 3 ingredients in container of blender.
2. Process until basil is finely chopped.
3. Pour mixture into a small bowl.
4. Add salt, garlic powder and freshly cracked black pepper.
5. Place potatoes in a large Dutch oven.
6. Cover with water and bring to a boil.
7. Parially cover, reduce heat, and simmer 25 minutes until tender.
8. Drain and let cool.
9. Cut each potato in half crosswise, cut each half into 4 wedges.
10. Place potato wedges in large bowl.
11. Pour basil mixture over and add green onions.
12. Toss gently to coat.
13. Cover and chill for at least 2 hours.