Directions:
- Open cream cheese box carefully. You need to save the box to mold the mix when done.
- Mix the dill, garlic powder, salt and pepper with the softened cream cheese until well mixed. Mold back into the saved cream cheese box and chill until firm. Unmold it. Take 2 green onion tops and wrap the block like a present and the 3rd one to tie into a bow, if you can. Dot the outside with whatever you choose-red or green peppers or pimientos. Place your choice of crackers around the edge of the plate. I guessed on the prep time. Depends on what you choose to decorate the block with. You can leave it plain if you wish. Chill time is just about right for most refrigerators.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 12% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 8% | |
| Sodium | 252.16mg | 4% | |
| Potassium | 124.64mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.16g | 5% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 3.42g | 3% | |
| Vitamin C | 29.8mg | 21% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 12.3mg | 28% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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