Directions:
- Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
- Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.44 Kcal (2774 kJ) | ||
| Calories from fat | 244.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 18% | |
| Sodium | 4082.95mg | 170% | |
| Potassium | 855.6mg | 18% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 81.23g | 162% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 2413.4mg | 241% | |
| Amount Per 100 g | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 42% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 18% | |
| Sodium | 759.58mg | 170% | |
| Potassium | 159.17mg | 18% | |
| Total Carbs | 5.11g | 9% | |
| Sugars | 1.77g | 38% | |
| Dietary Fiber | 1.92g | 41% | |
| Protein | 15.11g | 162% | |
| Vitamin C | 8.4mg | 76% | |
| Iron | 0.2mg | 6% | |
| Calcium | 449mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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