Potato Salad Stack-up With Dill Sauce Recipe

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Potato Salad Stack-up With Dill Sauce
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Ingredients:

Directions:

  1. Combine the potatoes and peas.
  2. Toss tuna with the dill weed.
  3. Layer in bowl, the lettuce, potatoe mixture, tomato, tuna mixture and cukes.
  4. Top with 1 1/2 cups of the dill sauce.
  5. Cover. Chill. Serve with the remaining sauce.
  6. SAUCE: Combine the sauce ingredients, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.79 Kcal (527 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 11.07mg 4%
Sodium 159.59mg 7%
Potassium 398.05mg 8%
Total Carbs 14.89g 5%
Sugars 6.23g 25%
Dietary Fiber 3.06g 12%
Protein 6.29g 13%
Vitamin C 13mg 22%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 69.93 Kcal (293 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 7%
Cholesterol 6.15mg 4%
Sodium 88.72mg 7%
Potassium 221.29mg 8%
Total Carbs 8.28g 5%
Sugars 3.46g 25%
Dietary Fiber 1.7g 12%
Protein 3.5g 13%
Vitamin C 7.2mg 22%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 51.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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