Kentucky Burgoo Recipe

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Ingredients

Count

Nutrition

1521

Calories

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Ingredients:

Serving

Directions:

Bring first 4 ingredients and, if desired, rabbit to a boil in a large heavy stockpot. Cover, reduce heat, and simmer 1 hour or until tender. Remove meats, reserving liquid in stockpot; skin, bone, and shred meats, and return to pot.
Chop tomatoes and next 5 ingredients; shred cabbage. Add chopped vegetables, corn, and next 11 ingredients to meats; cook over low heat, stirring often, 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1521.19 Kcal (6369 kJ)
Calories from fat	651.25 Kcal
		% Daily Value*
Total Fat	72.36g	111%
Cholesterol	415.74mg	139%
Sodium	2673.45mg	111%
Potassium	3213.59mg	68%
Total Carbs	79.39g	26%
Sugars	21.41g	86%
Dietary Fiber	17.12g	68%
Protein	117.12g	234%
Vitamin C	133mg	222%
Vitamin A	2.8mg	94%
Iron	25.8mg	143%
Calcium	353.4mg	35%

Amount Per 100 g
Calories	64.44 Kcal (270 kJ)
Calories from fat	27.59 Kcal
		% Daily Value*
Total Fat	3.07g	111%
Cholesterol	17.61mg	139%
Sodium	113.24mg	111%
Potassium	136.12mg	68%
Total Carbs	3.36g	26%
Sugars	0.91g	86%
Dietary Fiber	0.72g	68%
Protein	4.96g	234%
Vitamin C	5.6mg	222%
Vitamin A	0.1mg	94%
Iron	1.1mg	143%
Calcium	15mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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