Rhubarb Meringue Pie Recipe

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Ingredients:

Serving

3/4 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp sugar
1/4 cup shortening
1 tbsp beaten egg
1/4 tsp white vinegar
3 to 4-1/2 tsp cold water
filling:
3 cups chopped fresh or frozen rhubarb
1 cup sugar
2 tbsp king arthur unbleached all-purpose flour
dash salt
3 egg yolks
1 cup heavy whipping cream
meringue:
4 tsp plus 1/3 cup sugar, divided
2 tsp cornstarch
1/3 cup water
3 egg whites
1/8 tsp cream of tartar

Directions:

In a small bowl, combine flour, salt and sugar; cut in shortening until crumbly. Combine egg and vinegar; sprinkle over crumb mixture. Gradually add water, tossing with a fork until a ball forms. Cover and chill for 1 hour or until easy to handle.
On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges.
Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. Bake at 350° for 50-60 minutes or until a knife comes out clean.
In a small saucepan, combine 4 teaspoons sugar and cornstarch. Gradually stir in water. Bring to a boil, stirring constantly; cook for 1-2 minutes or until thickened. Cool to room temperature.
In a small bowl, beat egg whites and cream of tartar until frothy. Add cornstarch mixture; beat on high until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.87 Kcal (2189 kJ)
Calories from fat	165.56 Kcal
		% Daily Value*
Total Fat	18.4g	28%
Cholesterol	118.66mg	40%
Sodium	194.82mg	8%
Potassium	160.95mg	3%
Total Carbs	77.68g	26%
Sugars	22.19g	89%
Dietary Fiber	1.38g	6%
Protein	10.31g	21%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	192.43 Kcal (806 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	28%
Cholesterol	43.67mg	40%
Sodium	71.7mg	8%
Potassium	59.23mg	3%
Total Carbs	28.59g	26%
Sugars	8.16g	89%
Dietary Fiber	0.51g	6%
Protein	3.79g	21%
Vitamin C	1.3mg	6%
Iron	0.2mg	3%
Calcium	59.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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