Directions:
- Add the first 5 ingredients to a very large stockpot; bring to a boil.
- Cover, lower heat, and simmer 1 hour or until meats are tender.
- Remove meats from the stockpot; reserve liquid in the stockpot.
- Skin, bone, and shed meat; return meat to the stockpot.
- Chop the next 6 ingredients and shred the cabbage.
- Add chopped/shredded vegetables and remaining ingredients to the stockpot.
- Cook over low heat, stirring frequently, for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.82 Kcal (3516 kJ) | ||
| Calories from fat | 274.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 193.89mg | 65% | |
| Sodium | 1938.95mg | 81% | |
| Potassium | 2293.36mg | 49% | |
| Total Carbs | 59.91g | 20% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 69.2g | 138% | |
| Vitamin C | 95mg | 158% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 18.8mg | 104% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 50.64 Kcal (212 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 47% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 65% | |
| Sodium | 116.92mg | 81% | |
| Potassium | 138.29mg | 49% | |
| Total Carbs | 3.61g | 20% | |
| Sugars | 0.97g | 64% | |
| Dietary Fiber | 0.78g | 51% | |
| Protein | 4.17g | 138% | |
| Vitamin C | 5.7mg | 158% | |
| Vitamin A | 0.1mg | 70% | |
| Iron | 1.1mg | 104% | |
| Calcium | 15.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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