Sweet Potato & Bacon Quiche Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C.
Lightly grease 26cm flan tin and line with rolled out pastry.
Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
Fry Bacon until crisp.
Evenly spread sweet potato and bacon over flan base.
Sprinkle with cheese.
Sprinkle with sage.
Lightly beat eggs, add cream and beat together.
Add pepper to taste.
Gently pour over sweet potato etc, in flan base.
Cook in oven 180C for 40-45 minutes.
Stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14293.79 Kcal (59845 kJ)
Calories from fat	11230.25 Kcal
		% Daily Value*
Total Fat	1247.81g	1920%
Cholesterol	96.53mg	32%
Sodium	555.45mg	23%
Potassium	408.56mg	9%
Total Carbs	456.29g	152%
Sugars	438.76g	1755%
Dietary Fiber	2.7g	11%
Protein	132.93g	266%
Vitamin C	1.7mg	3%
Vitamin A	0.8mg	28%
Iron	1.4mg	8%
Calcium	292.9mg	29%

Amount Per 100 g
Calories	348 Kcal (1457 kJ)
Calories from fat	273.42 Kcal
		% Daily Value*
Total Fat	30.38g	1920%
Cholesterol	2.35mg	32%
Sodium	13.52mg	23%
Potassium	9.95mg	9%
Total Carbs	11.11g	152%
Sugars	10.68g	1755%
Dietary Fiber	0.07g	11%
Protein	3.24g	266%
Calcium	7.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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