Root Vegetable Pancakes Recipe

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Ingredients:

Serving

1 large egg, lightly beaten
1/4 cup flour
3 tbsp chopped scallions
2 tsp chili powder or 1 dash cayenne pepper
1 tbsp prepared horseradish (optional)
1/8 tsp salt
1/4 tsp pepper
4 cups assorted root vegetables, peeled and shredded
1 onion, shredded
2 slices bacon, cooked and crumbled
6 tsp canola oil
sour cream (for garnish )

Directions:

Preheat oven to 400*. Coat a baking sheet with cooking spray.
Whisk egg, flour, scallions, horseradish, salt and pepper in a large bowl. Stir in vegetables, onions and bacon.
Shape into pancakes.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook 4 pancakes per batch. Transfer to baking sheet. Repeat until all batter is used, adding 2 teaspoons oil to each additional batch. Place baking sheet in oven and bake for 15 minutes. Serve garnished with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21773.54 Kcal (91161 kJ)
Calories from fat	12289.07 Kcal
		% Daily Value*
Total Fat	1365.45g	2101%
Cholesterol	346.72mg	116%
Sodium	5113.68mg	213%
Potassium	1150.33mg	24%
Total Carbs	1337.48g	446%
Sugars	517.91g	2072%
Dietary Fiber	393.04g	1572%
Protein	830.15g	1660%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	2%
Iron	7.8mg	43%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	1559.37 Kcal (6529 kJ)
Calories from fat	880.11 Kcal
		% Daily Value*
Total Fat	97.79g	2101%
Cholesterol	24.83mg	116%
Sodium	366.23mg	213%
Potassium	82.38mg	24%
Total Carbs	95.79g	446%
Sugars	37.09g	2072%
Dietary Fiber	28.15g	1572%
Protein	59.45g	1660%
Vitamin C	1.1mg	25%
Iron	0.6mg	43%
Calcium	15.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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