Potato-Peanut Cakes Recipe

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Ingredients:

Serving

3/4 lb yukon gold potato
1 slice bacon
1 cup fresh corn kernels (about 2 ears )
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 tsp chopped fresh thyme
1/4 cup sliced green onion
1/4 cup chopped peanuts
1/2 tsp salt
1 large egg, lightly beaten
cooking spray
fresh thyme (to garnish ) (optional)

Directions:

Place potatoes in a saucepan;cover with water.
Bring to a boil, reduce heat and simmer for 15 minutes or until tender.
Drain and cool.
Shred into a large bowl.
Cook bacon in a large non-stick skillet until crisp.
Remove bacon from pan, crumble.
Add corn, onion, bell pepper and chopped thyme to drippings.
Cook until onion is tender, about 4 minutes.
Combine potatoes, bacon, corn mixture, green onions, peanuts, salt and egg.
Stir with a fork until well blended.
Coat a non-stick griddle or skillet with cooking spray.
Spoon about 1/3 cup potato mixture onto hot griddle;flatten slightly with a spatula.
Cook 5 minutes on each side or until golden brown.
Garnish with thyme sprigs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.08 Kcal (603 kJ)
Calories from fat	53.27 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	34.08mg	11%
Sodium	239.57mg	10%
Potassium	389.97mg	8%
Total Carbs	18.62g	6%
Sugars	2.23g	9%
Dietary Fiber	2.13g	9%
Protein	5.45g	11%
Vitamin C	19.2mg	32%
Vitamin A	0.2mg	7%
Iron	49.8mg	277%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	120.68 Kcal (505 kJ)
Calories from fat	44.62 Kcal
		% Daily Value*
Total Fat	4.96g	9%
Cholesterol	28.55mg	11%
Sodium	200.67mg	10%
Potassium	326.64mg	8%
Total Carbs	15.6g	6%
Sugars	1.86g	9%
Dietary Fiber	1.78g	9%
Protein	4.56g	11%
Vitamin C	16mg	32%
Vitamin A	0.2mg	7%
Iron	41.7mg	277%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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