Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add corn, onion, bell pepper, and chopped thyme to drippings in pan; cook 4 minutes or until onion is tender.
- Combine potatoes, bacon, corn mixture, green onions, peanuts, salt, and egg; stir with a fork until well blended.
- Coat a nonstick griddle or large nonstick skillet with cooking spray. Spoon about 1/3 cup potato mixture onto hot griddle or skillet; flatten slightly with a spatula. Cook 5 minutes on each side or until golden brown. Garnish with thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 292.48mg | 6% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 37.3mg | 207% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 7% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 9% | |
| Sodium | 200.67mg | 7% | |
| Potassium | 326.64mg | 6% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 16mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 41.7mg | 207% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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