Moroccan Chicken Casserole Recipe

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Moroccan Chicken Casserole
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Ingredients:

Directions:

  1. Mix flour, cumin, turmeric and paprika together and dust the chicken.
  2. Heat 1 tbsp on oil in large stew pot. Fry onions for 5-8 minutes, adding garlic as the onion brown. Remove from pan.
  3. Heat remaining oil and fry chicken pieces in batches until browned on all sides.
  4. Add chicken, onions, stock, cinnamon and salt and pepper to the pot.
  5. Bring to boil then simmer for 30 minutes.
  6. Add diced sweet potato, and a little more water if necessary, and simmer for a further 10 minutes or until vegetables are tender.
  7. Squeeze a little lemon over the chicken and garnish with fresh coriander leaves.
  8. Serve with couscous and steamed green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.6 Kcal (2452 kJ)
Calories from fat 305.68 Kcal
% Daily Value*
Total Fat 33.96g 52%
Cholesterol 153.8mg 51%
Sodium 392.04mg 16%
Potassium 906.85mg 19%
Total Carbs 32.42g 11%
Sugars 8.4g 34%
Dietary Fiber 4.66g 19%
Protein 36.87g 74%
Vitamin C 15.4mg 26%
Vitamin A 1mg 34%
Iron 3.9mg 22%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 129.29 Kcal (541 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 52%
Cholesterol 33.96mg 51%
Sodium 86.56mg 16%
Potassium 200.22mg 19%
Total Carbs 7.16g 11%
Sugars 1.86g 34%
Dietary Fiber 1.03g 19%
Protein 8.14g 74%
Vitamin C 3.4mg 26%
Vitamin A 0.2mg 34%
Iron 0.9mg 22%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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