Potato Pancakes with Apples Recipe

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Ingredients:

Serving

Directions:

Grate potatoes and apples in food processor (work quickly to avoid discoloration).
Squeeze out liquid.
Add egg and flour, salt and pepper to taste.
Mix well.
In large non-stick skillet, heat enough oil to cover bottom of the pan.
Spoon out the batter into pan, being careful not to crowd.
Cook until crisp and brown on one side, then turn and fry on other side.
Keep finished pancakes warm in oven all pancakes are fried.
Drain on paper towels.
Sprinkle with powdered sugar if desired just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.33 Kcal (441 kJ)
Calories from fat	14.28 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	23.25mg	8%
Sodium	121.29mg	5%
Potassium	353.92mg	8%
Total Carbs	19.81g	7%
Sugars	2.84g	11%
Dietary Fiber	2.11g	8%
Protein	3.1g	6%
Vitamin C	5.7mg	9%
Iron	1mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	113.16 Kcal (474 kJ)
Calories from fat	15.34 Kcal
		% Daily Value*
Total Fat	1.7g	2%
Cholesterol	24.98mg	8%
Sodium	130.31mg	5%
Potassium	380.22mg	8%
Total Carbs	21.28g	7%
Sugars	3.05g	11%
Dietary Fiber	2.26g	8%
Protein	3.34g	6%
Vitamin C	6.1mg	9%
Iron	1.1mg	5%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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