Directions:
- COMBINE POTATOES, EGG, ONION, SALT AND BAKING MIX IN A BOWL AND MIX WELL
- MELT 1 TBS BUTTER IN A LARGE SKILLET OVER MEDIUM HIGH HEAT. DROP POTATO MIXTURE BY MOUNDS IN SKILLET
- FLATTEN EACH MOUND; DO NOT CROWED. COOK EACH SIDE UNTIL CRISP AND BROWNED ABOUT 4 MINS EACH
- DRAIN ON PAPER TOWELS REPEAT WITH MORE MOUNDS UNTIL ALL THE POATATO MIXTURE HAS BEEN USED
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.65 Kcal (1644 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 273.1mg | 11% | |
| Potassium | 486.26mg | 10% | |
| Total Carbs | 54.97g | 18% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 59.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 25% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 27% | |
| Sodium | 109.9mg | 11% | |
| Potassium | 195.67mg | 10% | |
| Total Carbs | 22.12g | 18% | |
| Sugars | 3.89g | 39% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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