Directions:
- Press mashed sweet potatoes through a sieve or food mill. In a large bowl, whisk the eggs, milk, water, butter and extracts. Stir in the sugar and sweet potatoes. Pour into crust.
- Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve pie with whipped cream Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.63 Kcal (1795 kJ) | ||
| Calories from fat | 185.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 104.47mg | 35% | |
| Sodium | 259.09mg | 11% | |
| Potassium | 249.73mg | 5% | |
| Total Carbs | 54.3g | 18% | |
| Sugars | 23.99g | 96% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 32% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 35% | |
| Sodium | 138.29mg | 11% | |
| Potassium | 133.29mg | 5% | |
| Total Carbs | 28.98g | 18% | |
| Sugars | 12.8g | 96% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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