Directions:
- Combine potatoes, egg, onion, salt and baking mix in a bowl and mix well
- Melt 1 tbsp butter in a large skillet Over medium high heat drop potato mixture by mounds in skillet.
- Flatten each mound do not crowd cook each side until crisp and browned about 4 mins each
- Drain on papper towels repeat with more mounds unti all the potato mixture has been used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.65 Kcal (1644 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 563.79mg | 23% | |
| Potassium | 486.32mg | 10% | |
| Total Carbs | 54.97g | 18% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.53 Kcal (660 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 25% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 27% | |
| Sodium | 226.18mg | 23% | |
| Potassium | 195.1mg | 10% | |
| Total Carbs | 22.05g | 18% | |
| Sugars | 3.88g | 39% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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