Directions:
- In large mixing bowl, combine the first seven ingredients; beat until light and fluffy.
- Transfer to a greased 11-inch by 7-inch by 2-inch baking dish.
- For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly.
- Fold in pecans.
- Sprinkle over sweet potato mixture.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.42 Kcal (1760 kJ) | ||
| Calories from fat | 220.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 134.07mg | 6% | |
| Potassium | 314.02mg | 7% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.98 Kcal (1051 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 38% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 25% | |
| Sodium | 80.04mg | 6% | |
| Potassium | 187.46mg | 7% | |
| Total Carbs | 28.1g | 16% | |
| Sugars | 15.64g | 105% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 3.21g | 11% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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