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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These old- fashioned pancakes are fluffy inside and crispy on the outside. Ingredients:
4 cups shredded peeled potatoes (about 4 large) |
1 egg, lightly beaten |
3 tablespoons all-purpose flour |
1 tablespoon grated onion |
1 teaspoon salt |
1/4 teaspoon pepper |
vegetable oil |
Directions:
1. Rinse potatos in cold water (drain well).
2. Add egg, flour, onion, salt, and pepper; mix well.
3. In a skillet, heat 1/4 inch of oil over medium heat.
4. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
5. Drain on paper towels. Serve immediately.
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