Directions:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.33 Kcal (948 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 286.91mg | 12% | |
| Potassium | 502.95mg | 11% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 16% | |
|---|---|---|---|
| Cholesterol | 32mg | 18% | |
| Sodium | 168.28mg | 12% | |
| Potassium | 295mg | 11% | |
| Total Carbs | 17.29g | 10% | |
| Sugars | 3.36g | 23% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1mg | 9% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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