Potato Marraine Recipe

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Ingredients

Count

Nutrition

555

Calories

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Ingredients:

Serving

Directions:

Place potatoes in saucepan; add 1/2 teaspoon salt and water to cover. Set aside for 1 hour.
Cook potatoes over medium heat for 30 minutes or until tender. Remove from pan; mash, and beat well with electric mixer until potatoes are smooth.
Combine butter, milk, remaining salt, and pepper; add to potatoes, stirring well. While mixture is warm, shape into 24 oval potato puffs, using about 1/4 cup of mixture for each puff. Place on a greased cookie sheet, and brush each potato puff with egg. Bake at 425° for 15 minutes or until lightly browned. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.48 Kcal (2326 kJ)
Calories from fat	249.23 Kcal
		% Daily Value*
Total Fat	27.69g	43%
Cholesterol	152.85mg	51%
Sodium	1395.16mg	58%
Potassium	1163.68mg	25%
Total Carbs	66.15g	22%
Sugars	22.9g	92%
Dietary Fiber	9.12g	36%
Protein	13.37g	27%
Vitamin C	5.2mg	9%
Vitamin A	2.9mg	96%
Iron	3.1mg	17%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	126.63 Kcal (530 kJ)
Calories from fat	56.82 Kcal
		% Daily Value*
Total Fat	6.31g	43%
Cholesterol	34.84mg	51%
Sodium	318.05mg	58%
Potassium	265.28mg	25%
Total Carbs	15.08g	22%
Sugars	5.22g	92%
Dietary Fiber	2.08g	36%
Protein	3.05g	27%
Vitamin C	1.2mg	9%
Vitamin A	0.7mg	96%
Iron	0.7mg	17%
Calcium	55.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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