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New Potatoes With Butter and Dill Recipe

New Potatoes With Butter and Dill Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.
Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.07 Kcal (1621 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	215.4mg	9%
Potassium	1320.51mg	28%
Total Carbs	78.19g	26%
Sugars	15.6g	62%
Dietary Fiber	11.77g	47%
Protein	7.9g	16%
Vitamin C	7.9mg	13%
Vitamin A	4mg	132%
Iron	3.9mg	22%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	97.38 Kcal (408 kJ)
Calories from fat	13.04 Kcal
		% Daily Value*
Total Fat	1.45g	9%
Cholesterol	3.84mg	5%
Sodium	54.19mg	9%
Potassium	332.22mg	28%
Total Carbs	19.67g	26%
Sugars	3.93g	62%
Dietary Fiber	2.96g	47%
Protein	1.99g	16%
Vitamin C	2mg	13%
Vitamin A	1mg	132%
Iron	1mg	22%
Calcium	30.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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