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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 medium potatoes, peeled |
1 teaspoon salt, divided |
1/4 cup butter or margarine, softened |
1 cup hot milk |
1/4 teaspoon pepper |
1 egg, beaten |
fresh parsley sprigs |
Directions:
1. Place potatoes in saucepan; add 1/2 teaspoon salt and water to cover. Set aside for 1 hour.
2. Cook potatoes over medium heat for 30 minutes or until tender. Remove from pan; mash, and beat well with electric mixer until potatoes are smooth.
3. Combine butter, milk, remaining salt, and pepper; add to potatoes, stirring well. While mixture is warm, shape into 24 oval potato puffs, using about 1/4 cup of mixture for each puff. Place on a greased cookie sheet, and brush each potato puff with egg. Bake at 425° for 15 minutes or until lightly browned. Garnish with parsley.
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