Potato Logs Recipe

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Potato Logs
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Ingredients
8
Count
Nutrition
363
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 1/4 tsp thyme
  • 1/8 tsp pepper
  • 1 1/2 cups finely crushed corn flakes

Directions:

  1. Boil potatoes, drain and mash with potato masher.
  2. Add margarine, salt, thyme, pepper and yolks.
  3. Mix well with electric beaters to make creamy.
  4. Use about 2 heaping tablespoons of mixture to form into a log.
  5. Dip in egg white and roll in crumbs.
  6. Place on a greased cookie sheet.
  7. Bake at 425 degrees for 15- 20 minutes.
  8. These can be made ahead and put in the fridge.
  9. They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
  10. DO NOT THAW!
  11. As this will make them soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.99 Kcal (1520 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 122.76mg 41%
Sodium 704.32mg 29%
Potassium 590.75mg 13%
Total Carbs 49.73g 17%
Sugars 14.24g 57%
Dietary Fiber 6.91g 28%
Protein 8.22g 16%
Vitamin C 29.5mg 49%
Vitamin A 2.4mg 80%
Iron 3.1mg 17%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 23%
Cholesterol 41.91mg 41%
Sodium 240.43mg 29%
Potassium 201.67mg 13%
Total Carbs 16.98g 17%
Sugars 4.86g 57%
Dietary Fiber 2.36g 28%
Protein 2.81g 16%
Vitamin C 10.1mg 49%
Vitamin A 0.8mg 80%
Iron 1.1mg 17%
Calcium 29.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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