Potato-Ham Bake Recipe

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Potato-Ham Bake
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Ingredients
8
Count
Nutrition
231
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5-7 minutes, just until tender. Drain; transfer to bowl and set aside.
  2. For sauce, in same pan combine cream cheese, milk, 2 tablespoons of the Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
  3. Layer potatoes, ham, asparagus, and sauce in 1 1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle with remaining Parmesan. Bake 10-12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.3 Kcal (968 kJ)
Calories from fat 53.98 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 45.91mg 15%
Sodium 761.76mg 32%
Potassium 978.99mg 21%
Total Carbs 27.97g 9%
Sugars 5.89g 24%
Dietary Fiber 3.66g 15%
Protein 18.94g 38%
Vitamin C 44.7mg 74%
Iron 95.1mg 528%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 67.62 Kcal (283 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 9%
Cholesterol 13.42mg 15%
Sodium 222.69mg 32%
Potassium 286.2mg 21%
Total Carbs 8.18g 9%
Sugars 1.72g 24%
Dietary Fiber 1.07g 15%
Protein 5.54g 38%
Vitamin C 13.1mg 74%
Iron 27.8mg 528%
Calcium 52.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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