Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

2 lbs yukon gold potatoes
1 1/2 cups sharp cheddar cheese, shredded
1 (15 oz) jar alfredo sauce
1/3 cup fresh chives, chopped
1/2 cup milk
1/8 tsp cayenne pepper
1/8 tsp ground nutmeg

Directions:

Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
Thinly slice potatoes.
Reserve 1/4 cup cheese.
Mix potatoes with remaining ingredients in large bowl.
Spoon into prepared baking dish.
Cover with foil; bake 1 hour.
Remove foil from baking dish; sprinkle with reserved cheese.
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
Let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.45 Kcal (802 kJ)
Calories from fat	71.71 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	24.92mg	8%
Sodium	233.59mg	10%
Potassium	514.5mg	11%
Total Carbs	23.48g	8%
Sugars	2.13g	9%
Dietary Fiber	1.28g	5%
Protein	8.65g	17%
Vitamin C	21.6mg	36%
Vitamin A	0.4mg	15%
Iron	91.9mg	511%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	107.17 Kcal (449 kJ)
Calories from fat	40.14 Kcal
		% Daily Value*
Total Fat	4.46g	12%
Cholesterol	13.95mg	8%
Sodium	130.76mg	10%
Potassium	288.01mg	11%
Total Carbs	13.15g	8%
Sugars	1.19g	9%
Dietary Fiber	0.72g	5%
Protein	4.84g	17%
Vitamin C	12.1mg	36%
Vitamin A	0.2mg	15%
Iron	51.5mg	511%
Calcium	113.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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