Danish Potato Salad Recipe

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Danish Potato Salad
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Ingredients
10
Count
Nutrition
262
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil the potatoes about 15 mniutes, drain and cool.
  2. Peel, if desired, and sliceinto 1/3 slices.
  3. Add to a bowl.
  4. Add chives, parsley and capers.
  5. Combine vinegar, caper liquid and mustard in a small bowl.
  6. Whisk in olive oil.
  7. Pour dressing over potatoes, toss, season with salt and pepper to taste.
  8. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.07 Kcal (1097 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 23%
Sodium 83.12mg 3%
Potassium 745.4mg 16%
Total Carbs 31.21g 10%
Sugars 1.8g 7%
Dietary Fiber 1.99g 8%
Protein 3.73g 7%
Vitamin C 37.6mg 63%
Iron 138.1mg 767%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 129.86 Kcal (544 kJ)
Calories from fat 66.59 Kcal
% Daily Value*
Total Fat 7.4g 23%
Sodium 41.19mg 3%
Potassium 369.37mg 16%
Total Carbs 15.47g 10%
Sugars 0.89g 7%
Dietary Fiber 0.98g 8%
Protein 1.85g 7%
Vitamin C 18.6mg 63%
Iron 68.4mg 767%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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