Directions:
- Scrub potatoes and put in a 3- to 4-quart pan. Add enough water to barely cover potatoes and bring to a boil over high heat. Cover, reduce heat, and simmer until potatoes are tender when pierced, about 40 minutes.
- Meanwhile, rinse watercress, drain, and discard discolored or bruised leaves and stems. Pinch off 1 to 2 cups leaves, wrap in a towel, enclose in a plastic bag, and chill. Finely chop remaining watercress, including stems.
- In a 1- to 2-quart pan, combine shallots, vinegar, mustard, sugar, and tarragon. Bring to a boil over high heat; reduce heat and simmer, stirring occasionally, about 1 minute. Remove from heat.
- Drain cooked potatoes; when just cool enough to touch, in 10 to 15 minutes, pull off skins and discard. Cut potatoes into 1/2-inch chunks and put in a bowl. Stir in shallot mixture. Add 1/2 cup sour cream and chopped watercress; mix, and season to taste with salt. For a more moist salad, add additional sour cream or up to 1/4 cup broth and mix gently.
- Scrape salad into a serving bowl and garnish with chilled watercress leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.98 Kcal (1884 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 488.25mg | 20% | |
| Potassium | 1932.35mg | 41% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 99.1mg | 165% | |
| Iron | 185.2mg | 1029% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 65.46 Kcal (274 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 21% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 13% | |
| Sodium | 71.03mg | 20% | |
| Potassium | 281.1mg | 41% | |
| Total Carbs | 9.86g | 23% | |
| Sugars | 1.66g | 46% | |
| Dietary Fiber | 0.98g | 27% | |
| Protein | 2.19g | 30% | |
| Vitamin C | 14.4mg | 165% | |
| Iron | 26.9mg | 1029% | |
| Calcium | 56.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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