Baked Mashed Potatoes Recipe

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Baked Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
  3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
  4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.37 Kcal (948 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 36.68mg 12%
Sodium 16.34mg 1%
Potassium 823.67mg 18%
Total Carbs 35.22g 12%
Sugars 2.58g 10%
Dietary Fiber 2.07g 8%
Protein 4.74g 9%
Vitamin C 34.7mg 58%
Vitamin A 0.1mg 3%
Iron 153.1mg 851%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 103.5 Kcal (433 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 14%
Cholesterol 16.77mg 12%
Sodium 7.47mg 1%
Potassium 376.59mg 18%
Total Carbs 16.1g 12%
Sugars 1.18g 10%
Dietary Fiber 0.95g 8%
Protein 2.17g 9%
Vitamin C 15.8mg 58%
Iron 70mg 851%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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