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Potato Gratin with Juniper Recipe

Potato Gratin with Juniper Recipe

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Ingredients:

Serving

1 1/2 tsp juniper berries
1 cup heavy cream
3/4 stick (6 tbsp) unsalted butter, melted
1 1/4 tsp salt
3/4 tsp black pepper
2 lb russet ( baking) potatoes (about 4)

Directions:

Put oven rack in middle position and preheat oven to 375°F.
Finely grind juniper berries in grinder.
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
Preheat broiler.
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
Let stand 10 minutes before serving.
*Available in the spice section of some supermakets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.87 Kcal (1444 kJ)
Calories from fat	119.43 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	46.82mg	16%
Sodium	770.24mg	32%
Potassium	1276.15mg	27%
Total Carbs	48.79g	16%
Sugars	2.52g	10%
Dietary Fiber	4.64g	19%
Protein	7.47g	15%
Vitamin C	18.4mg	31%
Iron	2.3mg	13%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	130.83 Kcal (548 kJ)
Calories from fat	45.31 Kcal
		% Daily Value*
Total Fat	5.03g	20%
Cholesterol	17.76mg	16%
Sodium	292.21mg	32%
Potassium	484.14mg	27%
Total Carbs	18.51g	16%
Sugars	0.96g	10%
Dietary Fiber	1.76g	19%
Protein	2.83g	15%
Vitamin C	7mg	31%
Iron	0.9mg	13%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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