Directions:
- Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
- While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
- Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
- Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 456.71mg | 19% | |
| Potassium | 526.91mg | 11% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.4mg | 14% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 15% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 10% | |
| Sodium | 228.98mg | 19% | |
| Potassium | 264.17mg | 11% | |
| Total Carbs | 14.46g | 10% | |
| Sugars | 4.55g | 36% | |
| Dietary Fiber | 2.6g | 21% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 14.1mg | 47% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 1.2mg | 14% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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